Chili

9 ingredients
6 steps

Ingredients

  • 2 1/2 lb. ground beef
  • 1 medium onion, chopped
  • 1 small bud garlic or garlic powder
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 oz. pkg. Williams chili seasoning
  • 1 qt. (32 oz.) tomato juice
  • 1 pt. water
  • 1 Tbsp. sugar

Directions

  1. 1
    Cook beef in large kettle until it loses its red color.
  2. 2
    Add salt, pepper, sugar and chopped onion.
  3. 3
    Add tomato juice, water and chili seasoning; stir until dissolved.
  4. 4
    Cook slowly, about 30 minutes, then simmer about an hour or two.
  5. 5
    Add beans just before serving.
  6. 6
    Do not cook with chili.

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