Al's Salsa

Ingredients

• 2 cups canned diced tomatoes, undrained (I like the petite diced tomatoes)
• 1 medium sweet onion, chopped
• 1 (4 ounce) canchopped green chilies
• 1 jalapeno pepper, seeded, deveined, and chopped
• 3 garlic cloves, minced
• 1 tablespoon fresh cilantro, chopped or 1 teaspoon dried cilantro
• 3 tablespoons red wine vinegar
• 2 teaspoons extra virgin olive oil
• 1 teaspoon salt
• 14 teaspoon cumin
• tortilla chips, to serve