Alabama Biscuits

6 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 4 Tbsp. shortening
  • 2 pkg. yeast
  • 3 Tbsp. sugar
  • 1 c. buttermilk
  • 1 c. warm water

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add shortening, sugar, flour and milk; mix and knead.
  3. 3
    Roll out and cut into biscuits.
  4. 4
    Place into pan and let rise, about 1 hour.
  5. 5
    Bake at 475° until done. Makes 16 to 20 biscuits.

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