Heavenly Maple Roast

Directions

1. 1
   Preheat the oven to 350 degrees F (175 degrees C).
2. 2
   Spread Dijon mustard over the brisket.
3. 3
   Arrange onions in the bottom of a Dutch oven. Top with sweet potatoes and baby potatoes. Place brisket over the potatoes. Sprinkle salt evenly over brisket and potatoes.
4. 4
   Stir maple syrup and soy sauce together in a small bowl. Pour mixture over the beef. Cover Dutch oven.
5. 5
   Bake in the preheated oven until beef is tender and easy to slice, about 2 1/2 hours. Let cool to room temperature, at least 30 minutes. Refrigerate 8 hours to overnight.
6. 6
   Preheat the oven to 250 degrees F (120 degrees C).
7. 7
   Slice beef and return to the Dutch oven. Bake until warmed through, 30 to 45 minutes.