Alabama Biscuits

Directions

1. 1
   Heat buttermilk until lukewarm.
2. 2
   Sift together dry ingredients and cream with shortening.
3. 3
   Add buttermilk and yeast mixture.
4. 4
   Turn out on a floured board and knead well.
5. 5
   Roll dough to 1/4 inch, and cut into small biscuits using a jigger or cutter about 1 1/2 inches in diameter.
6. 6
   Stack 2 together to form each biscuit and place side by side in greased pans.
7. 7
   Biscuits may be frozen at this point if desired.
8. 8
   Let dough rise 2-3 hours.
9. 9
   If the dough has been frozen allow more time to rise.
10. 10
    Bake at 425 for 12-15 minutes.