Alabama Biscuits

7 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1 1/4 c. warm milk or water
  • 1 1/4 tsp. baking powder
  • 3/4 tsp. salt
  • 1 pkg. yeast
  • 1/4 c. shortening
  • 1 c. sugar

Directions

  1. 1
    Mix yeast with warm water or milk and add other ingredients. Knead more than biscuits, but not as much as rolls.
  2. 2
    Cut with biscuit cutter 1/4-inch thick.
  3. 3
    Brush with butter.
  4. 4
    Fold in half and let rise 1 hour.
  5. 5
    Bake at 425° until brown.

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