Apple-Ginger Crisp

Directions

1. 1
   Preheat the oven to 375F (190C).
2. 2
   Combine the apples, ginger, and lemon juice in a 6 cup square baking dish and toss.
3. 3
   To make the topping, combine the flour and butter in a large mixing bowl and rub in the butter with your fingertips until the mixture is combined.
4. 4
   Work in the sugar and oats.
5. 5
   The mixture should remain lumpy.
6. 6
   Crumble the topping over the apples.
7. 7
   Press the topping down gently to level it.
8. 8
   Bake for 45 minutes, until golden and crisp.
9. 9
   Serve hot, warm, or cold.
10. 10
    Variation:
11. 11
    Apple and Blackberry Crumble: Replace 1 of the apples with 7 oz (200g) blackberries.