Alabama Biscuits Recipe

Directions

1. 1
   Combine yeast, 1/2 c. hot water, and the tablespoonful of sugar; let stand 5 min.
2. 2
   Meanwhile, sift flour, baking pwdr, and salt into a large bowl.
3. 3
   Combine 1 c. hot water with the two tablespoonfuls of sugar and the melted shortening or possibly oil.
4. 4
   Combine wet ingredients with flour mix to create a soft dough.
5. 5
   Turn onto floured board; knead till smooth.
6. 6
   Roll out biscuit dough fairly thin, and cut into about 35 rounds.
7. 7
   Grease tops of all biscuits.
8. 8
   Make short stacks of two biscuits each, one on top of the other.
9. 9
   Place in a greased pan; let rise till double.
10. 10
    Bake in warm oven (425-F degrees) 15-20 min, or possibly till nicely browned.