Congo Squares

9 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2/3 c. margarine
  • 1 tsp. vanilla
  • 1/2 tsp. baking powder
  • pinch of salt
  • 3 eggs
  • 1 box brown sugar
  • 1 (6 oz.) bag chocolate chips
  • 1 c. nuts (optional)

Directions

  1. 1
    Melt margarine and mix with brown sugar.
  2. 2
    Add eggs, one at a time, and beat; add vanilla.
  3. 3
    Add flour gradually, mixing well (batter is stiff).
  4. 4
    Add chocolate chips and nuts.
  5. 5
    Bake for 25 to 30 minutes in a 9 x 13-inch pan.
  6. 6
    Cool and cut.

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