Alabama Camp Stew

Name: Alabama Camp Stew
Ingredients: 3 lb. beef; 3 lb. pork; 1 hen; 2 qt. tomatoes; 1 can LeSueur peas; 1 can Shoe Peg corn; 1 can lima beans (I use 2); 1 pkg. frozen okra (optional); small stalk celery, chopped; 1 large bottle catsup; 2 Tbsp. Worcestershire sauce; 2 Tbsp. vinegar; 2 Tbsp. lemon juice; 1 pod red pepper; 1 tsp. black pepper; 3 large onions, finely chopped; 1 large pod garlic; 2 Irish potatoes (I use more)

18 ingredients

7 steps

Ingredients

3 lb. beef
3 lb. pork
1 hen
2 qt. tomatoes
1 can LeSueur peas
1 can Shoe Peg corn
1 can lima beans (I use 2)
1 pkg. frozen okra (optional)
small stalk celery, chopped
1 large bottle catsup
2 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
2 Tbsp. lemon juice
1 pod red pepper
1 tsp. black pepper
3 large onions, finely chopped
1 large pod garlic
2 Irish potatoes (I use more)

Directions

1

Cook the heck out of the meat!
2

Skim off fat; tear meat from bones.
3

Simmer raw vegetables in broth and shredded meat with seasonings.
4

When vegetables are tender, add canned vegetables and simmer until all flavors are inner mixed.
5

One-fourth cup sugar is optional;
6

I use 1/4 cup.
7

Cook meat the day before you serve it.