Alamo Chili

9 ingredients
4 steps

Ingredients

  • 2 pounds stew meat
  • 1 onion medium
  • 1 can tomato sauce
  • 2 cloves garlic
  • 2 tablespoons chili powder
  • 2 jalapeno chili
  • 2 cups pinto beans
  • salt
  • pepper

Directions

  1. 1
    Trim the fat from the stew meat, cut into bite sized chunks and brown it.
  2. 2
    Chop the onion and the jalapeno chili. Smash the garlic. Throw every thing but the beans into a pot, add water and simmer until meat is tender.
  3. 3
    Put the beans into a pot with water and bring to a boil, turn the heat down and simmer till the beans are done.
  4. 4
    Eat the chili and stomp the hell out of the beans.

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