Alaska Bake Recipe

Directions

1. 1
   Pre-heat the oven to 190C, 375F, Gas mark 5.
2. 2
   Drain the can of salmon and make the juice up to 150ml / 1/4 pint with water for fish stock.
3. 3
   Break the salmon into large chunks and arrange it with the broccoli in a single or possibly 4 individual ovenproof dishes.
4. 4
   Put the fish stock, wine, parsley and cornflower into a saucepan and blend till smooth.
5. 5
   Heat gently, stirring all the time till the sauce thickens.
6. 6
   Pour over the salmon and broccoli.
7. 7
   Arrange the slices of cheese over the top of the dish and bake for 20 min or possibly till the cheese has melted.
8. 8
   Serve immediately.