Slow-Cooked Ribs

Name: Slow-Cooked Ribs
Ingredients: 2 Tbsp. olive oil; 1 small onion, finely chopped; 1 large garlic clove, pressed; 3/4 c. water; 1/4 c. cider vinegar; 2 Tbsp. pancake syrup; 1 Tbsp. Worcestershire; 1 Tbsp. mustard; 1 Tbsp. chili powder; 1 tsp. salt; 1/4 tsp. ground pepper; 1/4 tsp. ginger; 1 can tomato paste; 1 (2 1/2 to 4 lb.) rack pork spareribs

14 ingredients

1 steps

Ingredients

2 Tbsp. olive oil
1 small onion, finely chopped
1 large garlic clove, pressed
3/4 c. water
1/4 c. cider vinegar
2 Tbsp. pancake syrup
1 Tbsp. Worcestershire
1 Tbsp. mustard
1 Tbsp. chili powder
1 tsp. salt
1/4 tsp. ground pepper
1/4 tsp. ginger
1 can tomato paste
1 (2 1/2 to 4 lb.) rack pork spareribs

Directions

1

Heat oven to 200°. In a saucepan, heat oil over medium heat. Add onion and cook 5 to 7 minutes. Stir in garlic and cook 1 minute. Stir in water, vinegar, syrup, Worcestershire, mustard, chili powder, salt, pepper, ginger and tomato paste. Cook over low heat, stirring until mixture begins to thicken. Place ribs in a 9 x 13-inch glass baking dish. Pour sauce over ribs. Cover dish tightly with heavy foil and bake until tender, about 4 hours.