Alaska Burgers

6 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 1/2 medium onion, finely diced
  • 4 dashes Worcestershire sauce
  • 1/2 teaspoon cumin
  • cracked black pepper
  • smoked cheddar cheese, in slices

Directions

  1. 1
    Mix beef, onion, Worcestershire, cumin and pepper in a bowl.
  2. 2
    Divide into 4 portions.
  3. 3
    Place a slice of cheese in the middle of each portion and form into patties.
  4. 4
    Heat a frying pan to medium.
  5. 5
    Cook the burgers 5-6 minutes on each side.
  6. 6
    Served topped with tomato slices and lettuce.

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