Five Can Casserole

7 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can celery soup
  • 1 can mixed vegetables (Veg-All)
  • 1 c. chow mein noodles
  • 2 onions, chopped

Directions

  1. 1
    Brown beef and onions.
  2. 2
    Place in casserole.
  3. 3
    Empty soups on top; add vegetables with liquid.
  4. 4
    Add 1/2 chow mein noodles and stir with soups.
  5. 5
    Top with more noodles.
  6. 6
    Heat 30 minutes in 325° oven.

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