Egg Custard

7 ingredients
6 steps

Ingredients

  • 4 eggs
  • 3/4 c. sugar or 1 c.
  • 2 c. milk
  • 1 tsp. vanilla
  • 1 Tbsp. butter or margarine
  • sprinkle of nutmeg (on top of custard)
  • unbaked pie crust

Directions

  1. 1
    Beat eggs and sugar well.
  2. 2
    Pour milk into sugar and eggs.
  3. 3
    Add flavor.
  4. 4
    Melt the butter; add to mixture.
  5. 5
    Pour into pie crust; sprinkle nutmeg on top of custard.
  6. 6
    Bake at 350° for about 30 minutes or until custard will be shaky but will be firm when it cools.

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