Alaska Dungeness Crab Bisque Recipe

Directions

1. 1
   Saute/fry onion in butter.
2. 2
   Add in flour; cook and stir 1 minute.
3. 3
   Gradually stir in chicken broth and half-and-half; cook and stir 5 min.
4. 4
   Break crab into chunks; add in to broth.
5. 5
   Salt to taste.
6. 6
   Heat thoroughly.
7. 7
   Garnish with parsley.
8. 8
   This recipe yields 6 servings.