Dixieland Delight

5 ingredients
6 steps

Ingredients

  • 2 cans plain biscuits
  • 1 small yellow onion, diced
  • 1 small green pepper, diced
  • 2 c. Cheddar cheese, shredded
  • 1 lb. pork sausage

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Brown sausage, onion and bell pepper; drain well.
  3. 3
    Cut biscuits into 1/4 pieces.
  4. 4
    Place pieces of biscuits from one can on bottom of Bundt pan.
  5. 5
    Spoon less than 1/2 of sausage mixture over biscuits, then add less than 1/2 of cheese.
  6. 6
    Repeat layers and bake for 25 to 30 minutes.

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