Graham Cracker Cake

Name: Graham Cracker Cake
Ingredients: 1/2 c. shortening; 1 c. sugar; 3 beaten egg yolks; 1/2 tsp. vanilla extract; 1/4 c. flour; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 24 graham crackers, crushed; 3/4 c. milk; 1/2 c. chopped walnut meats; 3 stiffly beaten egg whites

11 ingredients

4 steps

Ingredients

1/2 c. shortening
1 c. sugar
3 beaten egg yolks
1/2 tsp. vanilla extract
1/4 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
24 graham crackers, crushed
3/4 c. milk
1/2 c. chopped walnut meats
3 stiffly beaten egg whites

Directions

1

Cream shortening and sugar. Add egg yolks and vanilla.
2

Beat well. Add sifted dry ingredients alternately with graham cracker crumbs and milk.
3

Add nut meats. Fold in egg whites. Bake in two waxed paper lined 8-inch layer cake pans in moderate oven at 350° for 25 minutes.
4

Put together with Cream Filling and frost with Brown Sugar Frosting.