Alaska Icebox Rolls

Directions

1. 1
   Place
2. 2
   margarine,
3. 3
   sugar
4. 4
   and
5. 5
   salt in a large bowl and pour boiling
6. 6
   water
7. 7
   over and stir until well mixed.
8. 8
   Let set until cool.
9. 9
   Dissolve yeast in warm water, then add yeast and egg
10. 10
    to margarine
11. 11
    mixture.
12. 12
    Add
13. 13
    flour
14. 14
    and
15. 15
    beat until well blended. Cover
16. 16
    and let set in refrigerator overnight.
17. 17
    When ready to use,
18. 18
    shape
19. 19
    into
20. 20
    rolls;
21. 21
    cover and let rise until doubled in size
22. 22
    (45 minutes to 1 hour).
23. 23
    Bake at 400° for 10 minutes.