Alaska Salmon Chowder

14 ingredients
7 steps

Ingredients

  • 1 can salmon
  • 1 c. chopped onions
  • 1 c. celery
  • 2 cloves garlic
  • 4 Tbsp. margarine
  • 2 c. diced potatoes
  • 2 c. diced carrots
  • 4 c. chicken broth
  • 1 tsp. thyme
  • 1/2 tsp. black pepper
  • 1 c. chopped broccoli
  • 2 cans evaporated milk
  • 2 pkg. frozen corn
  • minced parsley

Directions

  1. 1
    Drain and flake salmon, reserving liquid.
  2. 2
    Saute onions, celery and garlic in margarine.
  3. 3
    Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings.
  4. 4
    Simmer, covered, 20 minutes or until vegetables are nearly tender.
  5. 5
    Add broccoli and cook 5 minutes.
  6. 6
    Add flaked salmon, evaporated milk and corn; heat thoroughly.
  7. 7
    Sprinkle with minced parsley to serve.

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