Apple Cookie Crisp

Directions

1. 1
   Heat oven to 325 degrees.
2. 2
   Place butter in 8x8 baking dish, Tilt dish to coat sides.
3. 3
   Toss apple slices with vanilla in a large bowl.
4. 4
   In a separate bowl, stir dry ingredients together until well mixed.
5. 5
   Sprinkle dry ingredients over apples, stirring until well coated.
6. 6
   Place apples in baking dish, bake at 325 degrees for 15-20 minutes, until apples are softening.
7. 7
   While apples are baking, chop cookie dough into small pieces, a bit bigger than chocolate chips.
8. 8
   Remove apples from oven, evenly sprinkle cookie dough over apples and return to oven for 10-15 minutes, until cookie topping is lightly browned.
9. 9
   The cookie dough will spread a bit, so there is no need to cover the apples completely.