Alaskan Cookies

Directions

1. 1
   In a heavy sauce pan, combine and cook sugar, milk, cocoa, and margarine.
2. 2
   Bring to a rolling boil for 1 minute.
3. 3
   IMMEDIATELY add peanut butter, 3 c. mixture, and vanilla.
4. 4
   Drop by spoonfuls onto wax paper.
5. 5
   Allow to harden.
6. 6
   Store in a container in layers which are separated with wax paper.