Meat-Spaghetti Casserole

12 ingredients
6 steps

Ingredients

  • 1 lb. sausage
  • 1/3 c. chopped onions
  • 1/3 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1 (6 oz.) can tomato paste
  • 1 (8 oz.) can tomato sauce
  • 1/4 tsp. oregano
  • salt (optional)
  • 2 tsp. sugar (optional)
  • 1 c. water
  • 1 (8 oz.) pkg. spaghetti
  • 3 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease a 1 1/2-quart casserole.
  3. 3
    Brown and drain sausage.
  4. 4
    Add chopped vegetables.
  5. 5
    Add tomato paste, tomato sauce, oregano, salt, sugar and 1 cup water.
  6. 6
    Simmer for 30 minutes; covered.

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