Pickled Beets

7 ingredients
4 steps

Ingredients

  • 15 to 20 large beets
  • 5 large onions
  • 6 c. vinegar
  • 3 c. water
  • 3 c. sugar
  • 2 Tbsp. celery seed
  • 4 Tbsp. mustard seed

Directions

  1. 1
    Cook and peel beets.
  2. 2
    When you can stick a fork into beet easily, it is done.
  3. 3
    After peeled, slice in 1/4-inch slices.
  4. 4
    Set aside.

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