Alaskan Sandwiches

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease and flour 2 (15 x 10-inch) jelly roll pans.
3. 3
   In large bowl, combine all ingredients except ice cream at low speed until moistened; beat 2 minutes at highest speed.
4. 4
   Pour into prepared pan.
5. 5
   Bake at 350° for 10 to 12 minutes.
6. 6
   Cool completely.
7. 7
   Cut each cake into 20 squares. Cut ice cream into 10 slices; cut each slice in half.
8. 8
   Place each ice cream piece between two squares of cake to form sandwich.
9. 9
   Wrap each sandwich tightly with plastic wrap.
10. 10
    Store in freezer.