Five-Can Casserole

Name: Five-Can Casserole
Ingredients: 1 (6 1/2 oz.) can tuna or chicken; 1 (10 3/4 oz.) can cream of chicken soup; 1 (10 3/4 oz.) can cream of mushroom soup; 1 (3 oz.) can chow mein noodles; 1 (5 3/4 oz.) can evaporated milk; 1 c. chopped celery; crushed potato chips (optional)

7 ingredients

3 steps

Ingredients

1 (6 1/2 oz.) can tuna or chicken
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of mushroom soup
1 (3 oz.) can chow mein noodles
1 (5 3/4 oz.) can evaporated milk
1 c. chopped celery
crushed potato chips (optional)

Directions

1

Mix first six ingredients together and pour into a 9 x 9-inch casserole.
2

Cover generously with crushed potato chips and let stand for at least 30 minutes.
3

Bake about 45 minutes at 350°. Serves six.