Albers Cornbread

8 ingredients
5 steps

Ingredients

  • 2 cups cornmeal
  • 2 cups flour
  • 1/2 cup sugar
  • 2 tablespoons baking powder
  • 2 teaspoons salt
  • 2/3 cup oil
  • 3 eggs
  • 2 cups milk

Directions

  1. 1
    Combine dry ingredients in a bowl and mix well.
  2. 2
    Combine oil, eggs and milk together and mix well.
  3. 3
    Stir dry ingredients into liquid ingredients just until blended; do not over-mix.
  4. 4
    Pour into a well-buttered 9x13 inch pan or an equivalent-size cast-iron skillet.
  5. 5
    Bake at 400 degrees for 25 minutes or til done.

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