Alberta'S Dumplings

3 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 2 eggs
  • 1/2 c. water

Directions

  1. 1
    Mixture should be thinner than pie dough; drop by teaspoon into boiling salt water.
  2. 2
    Cook 10 minutes without lid, 10 minutes with lid.
  3. 3
    Add sauteed onions and butter or put your favorite gravy on them.

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