Alberta'S Dumplings
3 ingredients
3 steps
Ingredients
- 2 c. flour
- 2 eggs
- 1/2 c. water
Directions
-
1Mixture should be thinner than pie dough; drop by teaspoon into boiling salt water.
-
2Cook 10 minutes without lid, 10 minutes with lid.
-
3Add sauteed onions and butter or put your favorite gravy on them.
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