Sausage Rolls

Directions

1. 1
   Cut margarine into Bisquick; add milk.
2. 2
   Mix well.
3. 3
   Roll out on floured board.
4. 4
   Roll out 1/8-inch thick rectangle.
5. 5
   Mix sausage and spread on rectangle.
6. 6
   At this point, you can put grated cheese.
7. 7
   Roll jelly roll fashion; wrap in waxed paper, then foil. Keep frozen.
8. 8
   When ready to use, slice 1/8 to 1/4-inch thick. Bake at 400° for 15 minutes.
9. 9
   Good for brunch.