Chicken Cacciatore

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. chicken cutlets
  • 1 small onion, chopped
  • 1 1/2 tsp. oregano
  • 1 tsp. granulated garlic
  • 12 pkg. sliced mushrooms
  • 16 oz. can tomato sauce
  • 1/2 c. red wine
  • salt and pepper to taste

Directions

  1. 1
    Cut chicken into 1/2-inch wide strips.
  2. 2
    Heat oil in frying pan. Saute chicken until golden brown.
  3. 3
    Add onion, celery, oregano, salt, pepper and garlic powder.
  4. 4
    Continue to saute until tender. Add mushrooms, tomato sauce and red wine.
  5. 5
    Cook for approximately 1/2 hour.
  6. 6
    Serves with rice or noodles.

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