Albuquerque Corn Soup

9 ingredients
9 steps

Ingredients

  • 1/4 cup butter
  • 3-1/2 cup corn cut from the cob
  • 1 clove garlic
  • 1 cup chicken broth
  • 2 cups milk
  • 1 tsp. dry oregano
  • 4 oz. green chiles
  • 1 cup Monterey Jack cheese
  • Salt

Directions

  1. 1
    Melt butter in a 5-6 quart pan over medium heat.
  2. 2
    Add corn and garlic; cook, stirring until corn is hot and darker golden (about 2 minutes).
  3. 3
    Remove from heat.
  4. 4
    Whirl broth and 2 cups of the corn in a blender or food processor until pureed; return to pan.
  5. 5
    Stir in milk, oregano, and chiles.
  6. 6
    Bring to a boil stirring over medium heat.
  7. 7
    Remove from heat.
  8. 8
    Stir in cheese.
  9. 9
    Season to taste with salt, and enjoy.

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