Polynesian Pork Chops

14 ingredients
6 steps

Ingredients

  • 4 pork chops, 3/4 of inch
  • 1 tsp. garlic powder
  • 1 Tbsp. vegetable oil
  • 1 medium onion, chopped
  • 1 10 oz. can golden mushroom soup
  • 1 8 oz. can pineapple chunks
  • 1/4 c. water
  • 3 Tbsp. soy sauce
  • 1 Tbsp. honey
  • 2 c. cooked minute rice
  • 1 10 oz. can cream of mushroom soup
  • 5 oz. milk
  • 1 pkg. Ranch Salad Mix
  • 3 sliced green onions

Directions

  1. 1
    Season chops with garlic.
  2. 2
    Heat oil in skillet.
  3. 3
    Add chops and cook until browned.
  4. 4
    Add onion.
  5. 5
    Add soup, pineapple with juice, water, soy sauce and honey. Heat to a boil.
  6. 6
    Cook over low heat 10 minutes or until done.

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