Alegria Amaranth Candy

Directions

1. 1
   Place the amaranth grains into a large bowl.
2. 2
   In a saucepan, add 3/4 cup water, sugar, piloncillo, and lime juice over medium-high heat.
3. 3
   Boil for 10 to 15 minutes, stirring continuously to avoid crystals.
4. 4
   Pour the syrup over the amaranth and mix.
5. 5
   Lightly grease a baking mold. Add the mixture and press down to even out the surface.
6. 6
   Cut into any desired shape and serve.