Alfredo

Name: Alfredo
Ingredients: 1 stick butter (the real thing, please); 1 8 oz. block of cream cheese; Garlic pepper to taste; 2 cups liquid--I use 1-1/2 cup heavy cream and 1/2 cup water (Whole or skim milk work fine too!); 6-8 ounces of Parmesan cheese

5 ingredients

3 steps

Ingredients

1 stick butter (the real thing, please)
1 8 oz. block of cream cheese
Garlic pepper to taste
2 cups liquid--I use 1-1/2 cup heavy cream and 1/2 cup water (Whole or skim milk work fine too!)
6-8 ounces of Parmesan cheese

Directions

1

Melt cream cheese and butter together on medium heat. Whisk or use a mixer until smooth. Add garlic pepper.
2

Whisk in the liquid, stirring constantly. It will be thin.
3

Add cheese slowly to the liquid until blended. Turn heat to low and let cheese melt slowly. It will thicken upon standing off the heat.