Alfredo

5 ingredients
3 steps

Ingredients

  • 1 stick butter (the real thing, please)
  • 1 8 oz. block of cream cheese
  • Garlic pepper to taste
  • 2 cups liquid--I use 1-1/2 cup heavy cream and 1/2 cup water (Whole or skim milk work fine too!)
  • 6-8 ounces of Parmesan cheese

Directions

  1. 1
    Melt cream cheese and butter together on medium heat. Whisk or use a mixer until smooth. Add garlic pepper.
  2. 2
    Whisk in the liquid, stirring constantly. It will be thin.
  3. 3
    Add cheese slowly to the liquid until blended. Turn heat to low and let cheese melt slowly. It will thicken upon standing off the heat.

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