Cheddar Corn Biscuits

9 ingredients
3 steps

Ingredients

  • 4-1/4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon ground mustard
  • 3/4 teaspoon salt
  • 3/4 cup cold butter, cubed
  • 1 can (14-3/4 ounces) cream-style corn
  • 1-1/2 cups shredded cheddar cheese
  • 2 large eggs, lightly beaten
  • 2 tablespoons 2% milk

Directions

  1. 1
    Preheat oven to 425°. In a large bowl, whisk flour, baking powder, mustard and salt. Cut in butter until mixture resembles coarse crumbs. Add corn, cheese and eggs; stir just until moistened.
  2. 2
    Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on ungreased
  3. 3
    ; brush with milk. Bake 18-22 minutes or until golden brown. Serve warm.

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