Alfredo Chicken

Name: Alfredo Chicken
Ingredients: 2 lbs boneless skinless chicken breast halves; 1 teaspoon salt; 12 teaspoon black pepper; 12 teaspoon garlic powder; 1 tablespoon butter; 12 cup onion, chopped; 12 lb mushroom, sliced; 1 (16 ounce) package frozen spinach, thawed & drained; 8 ounces heavy cream (make sure it's heavy cream, or it will be way too runny!); 12 cup butter; 8 ounces parmesan cheese; 4 ounces muenster cheese, sliced

12 ingredients

11 steps

Ingredients

2 lbs boneless skinless chicken breast halves
1 teaspoon salt
12 teaspoon black pepper
12 teaspoon garlic powder
1 tablespoon butter
12 cup onion, chopped
12 lb mushroom, sliced
1 (16 ounce) package frozen spinach, thawed & drained
8 ounces heavy cream (make sure it's heavy cream, or it will be way too runny!)
12 cup butter
8 ounces parmesan cheese
4 ounces muenster cheese, sliced

Directions

1

Place chicken breasts in a baking dish, sprinkle with salt, garlic powder, and pepper.
2

Cover with foil and bake for 30 minutes at 350 degrees.
3

While chicken is baking, prepare topping and sauce: in a small skillet over medium heat, saute onions and mushrooms in 1 tablespoon of butter until onions are translucent and soft.
4

Add spinach and continue to cook until mixture is fairly dry.
5

In a small saucepan over low heat, melt 1 stick of butter.
6

When butter has melted, add cream and heat until just hot.
7

Add parmesan cheese and stir until cheese is melted.
8

At the end of 30 minutes, remove foil and spoon spinach mixture over chicken breasts.
9

Pour sauce over everything, and top with muenster cheese.
10

Do not recover.
11

Return to oven and bake until it is bubbly, about 10 - 15 minutes.