Red Cabbage

8 ingredients
6 steps

Ingredients

  • 3 Tbsp. bacon drippings or olive oil
  • 1 onion, chopped
  • 1 large red cabbage, shredded
  • 2 cooking apples, chopped
  • 1/2 c. wine vinegar
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 jar currant jelly

Directions

  1. 1
    Saute the onion in the bacon drippings or olive oil until tender.
  2. 2
    Add the cabbage and saute 10 minutes.
  3. 3
    Add the apples, wine vinegar, sugar and salt.
  4. 4
    Simmer, covered, 2 hours.
  5. 5
    Stir and check for burning.
  6. 6
    Add the jelly and simmer 1/2 hour more.

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