Red Cabbage
8 ingredients
6 steps
Ingredients
- 3 Tbsp. bacon drippings or olive oil
- 1 onion, chopped
- 1 large red cabbage, shredded
- 2 cooking apples, chopped
- 1/2 c. wine vinegar
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/2 jar currant jelly
Directions
-
1Saute the onion in the bacon drippings or olive oil until tender.
-
2Add the cabbage and saute 10 minutes.
-
3Add the apples, wine vinegar, sugar and salt.
-
4Simmer, covered, 2 hours.
-
5Stir and check for burning.
-
6Add the jelly and simmer 1/2 hour more.
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