Vegetable Beef Soup

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef, cooked and drained
  • 1 large can tomatoes (whole)
  • 1 can tomato soup
  • 1 small onion, chopped
  • 2 c. water
  • 1 pkg. frozen mixed vegetables
  • 1 c. potatoes, cut up and cooked until tender
  • 1 c. diced celery
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Add beef, tomatoes, soup and onion in crock-pot.
  2. 2
    Add water, frozen vegetables, potatoes and celery.
  3. 3
    Add salt and pepper and other spices of preference.
  4. 4
    Stir well.
  5. 5
    Cook at lowest setting for 4 to 6 hours.

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