Alfredo Chicken And Biscuits

Name: Alfredo Chicken And Biscuits
Ingredients: 2 cups chopped fresh broccoli; 1 1/2 cups sliced fresh carrots; 1 cup chopped onion; 2 tablespoons olive oil; 2 cups cubed cooked chicken; 1 (10 ounce) carton refrigerated alfredo sauce; 1 cup biscuit mix; 1/3 cup milk; 1/4 teaspoon dill weed

9 ingredients

6 steps

Ingredients

2 cups chopped fresh broccoli
1 1/2 cups sliced fresh carrots
1 cup chopped onion
2 tablespoons olive oil
2 cups cubed cooked chicken
1 (10 ounce) carton refrigerated alfredo sauce
1 cup biscuit mix
1/3 cup milk
1/4 teaspoon dill weed

Directions

1

In a large skillet, saute the broccoli, carrots, and onion in oil until crisp tender.
2

Stir in the chicken and Alfredo sauce; heat through.
3

Transfer to a lightly greased 8-in. square baking dish.
4

In a small bowl, combine the baking mix, milk and dill just until moistened.
5

Drop by rounded tablespoonfuls onto chicken mixture.
6

Bake, uncovered, at 400 degrees for 18-22 minutes or until bubbly and biscuits are golden brown.