Alfredo Chicken Lasagna

Name: Alfredo Chicken Lasagna
Ingredients: 6 piece lasagna noodles; 9 oz chicken breast; 8 oz Newman's Own Roasted Garlic alfredo sauce; 1 1/2 cup mozzarella cheese; 1/2 cup cheddar cheese; 1/4 cup grated parmesan cheese; 1 tbsp basil; 1 1/2 tsp thyme; 3/4 tsp cayenne pepper; 1/8 cup diced tomato; 1/8 cup diced mushroom; 12 piece fresh cilantro

12 ingredients

15 steps

Ingredients

6 piece lasagna noodles
9 oz chicken breast
8 oz Newman's Own Roasted Garlic alfredo sauce
1 1/2 cup mozzarella cheese
1/2 cup cheddar cheese
1/4 cup grated parmesan cheese
1 tbsp basil
1 1/2 tsp thyme
3/4 tsp cayenne pepper
1/8 cup diced tomato
1/8 cup diced mushroom
12 piece fresh cilantro

Directions

1

Bring large pot of water to rolling boil.
2

Add lasagna noodles and let boil until noodles are soft.
3

Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag.
4

Shake well.
5

Place chicken in hot pan, sear outside, then reduce heat and cover.
6

Cook until done, at least 165F.
7

Dice tomato, mushrooms, and cilantro.
8

Remove chicken from heat, shred, and place in bowl with alfredo sauce.
9

Mix together.
10

Remove noodles from water, place in colander, and rinse with cold water.
11

Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese.
12

Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese.
13

Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese.
14

Cover dish with aluminum foil, bake at 375F for 20 minutes.
15

Remove and enjoy.