Cold-Brew Coffee

4 ingredients
2 steps

Ingredients

  • 1 cup coarsely ground medium-roast coffee
  • 1 cup hot water (205°)
  • 6 to 7 cups cold water
  • 2% milk or half-and-half cream, optional

Directions

  1. 1
    Place the coffee grounds in a clean glass container. Pour hot water over the grounds; let stand 10 minutes. Stir in cold water. Cover and refrigerate for 12-24 hours. (The longer the coffee sits, the stronger the flavor.)
  2. 2
    Strain the coffee through a fine mesh sieve; discard grounds. Strain the coffee again through a coffee filter; discard grounds. Serve over ice, with milk or cream if desired. Store in the refrigerator for up to 2 weeks.

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