Alfredo Made Easy
6 ingredients
7 steps
Ingredients
- 1/2 cup (1 stick) butter or margarine
- 1 cup POLLY-O Original Ricotta Cheese
- 1 cup (4 oz.)
- 1/2 cup milk
- 1/4 tsp. pepper
- Hot cooked fettuccine
Directions
-
1Melt butter in saucepan on low heat.
-
2Whisk in remaining ingredients until smooth.
-
3Cook on low heat, stirring constantly, until just heated through.
-
4Toss with hot cooked fettuccine.
-
5Sprinkle with additional Parmesan cheese, if desired.
-
6Serve immediately.
-
7Makes 2 cups sauce or enough to toss with 1/2 pound fettuccine, cooked.
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