Savory Corn Spoon Bread

7 ingredients
6 steps

Ingredients

  • 2 cups hot milk
  • 3 Tbsp. butter or margarine, cut into pieces
  • 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
  • 1 cup frozen corn, thawed
  • 2 eggs, beaten
  • 1 green onion, chopped
  • 2 tsp. sugar

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Add milk to butter in 1-1/2-qt.
  3. 3
    casserole; stir until butter is melted.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Bake 45 min.
  6. 6
    or until knife inserted in center comes out clean.

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