Zesty Ham Roll-Ups

Name: Zesty Ham Roll-Ups
Ingredients: 1 - 8 ounce package softened cream cheese; 2 tablespoons Dijon mustard; 3 green onions (chopped); 6 - 8 inch flour tortillas; 12 -18 large spinach leaves (stems removed); 1 jar 12 ounces whole roasted red bell peppers (drained an patted dry); 3/4 pound thinly sliced deli ham

7 ingredients

13 steps

Ingredients

1 - 8 ounce package softened cream cheese
2 tablespoons Dijon mustard
3 green onions (chopped)
6 - 8 inch flour tortillas
12 -18 large spinach leaves (stems removed)
1 jar 12 ounces whole roasted red bell peppers (drained an patted dry)
3/4 pound thinly sliced deli ham

Directions

1

In a small bowl, combine cream cheese and mustard.
2

Add green onions and mix well.
3

Spread about 1/4 cup cream cheese mixture on each tortilla to within 1/2 inch of edge.
4

Cover each with 2 to 3 spinach leaves, pressing lightly into cream cheese mixture.
5

Top with 1 to 2 bell peppers and 2 slices of ham.
6

Keep layers as flat as possible.
7

Roll up tightly in jelly roll fashion.
8

Wrap each securely in parchment paper or plastic wrap.
9

Refrigerate, seam- side down, at least
10

1 hour.
11

Remove wrapping; discard.
12

Cut each roll crosswise into 1 - inch slices.
13

Serve on lettuce lined platter.