Alfredo Sauce

5 ingredients
4 steps

Ingredients

  • 1 c. heavy or whipping cream
  • 1/2 c. grated Parmesan cheese
  • 2 Tbsp. (1/4 stick) butter
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Heat cream to boiling. Reduce heat to medium. Stir in 1/4 cup Parmesan.
  2. 2
    Add butter, a little at a time, stirring as you add. Add salt and pepper.
  3. 3
    Makes 1 1/4 cups sauce, enough for 1/2 pound of pasta.
  4. 4
    Sprinkle the other 1/4 cup Parmesan over pasta.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 3

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

More Recipes to Try

Microwave Citrus Marmalade

3 ingredients

Kathy'S Deviled Eggs

5 ingredients

Funfetti Mug Cake

7 ingredients

Old Fashioned Coffee Pound Cake

9 ingredients

Iced Mint Tea

5 ingredients

Balsamic Chicken With Mushrooms

8 ingredients

Simple Simple Simple! Black Beans And Onions

4 ingredients

A Jolly Christmas Special Cosmo Or Red Hot Lovers Cosmo

5 ingredients

Braised Lamb With Anchovy Sauce (Abbacchio Alla Cacciatora)

10 ingredients

Fig, Apricot And Raisin Bread

10 ingredients

Swedish Cornbread

8 ingredients

Buttercream Frosting

5 ingredients