Swedish Cornbread

Name: Swedish Cornbread
Ingredients: 1 1/2 cups sugar; 1/2 cup butter, room temperature; 3 large eggs; 2 cups water; 2 cups yellow cornmeal; 2 cups flour; 1 tablespoon baking powder; 1 teaspoon salt

8 ingredients

11 steps

Ingredients

1 1/2 cups sugar
1/2 cup butter, room temperature
3 large eggs
2 cups water
2 cups yellow cornmeal
2 cups flour
1 tablespoon baking powder
1 teaspoon salt

Directions

1

Preheat oven to 400°F
2

Butter 13x9x2-inch glass baking dish.
3

Beat sugar and butter in large bowl until blended.
4

Add eggs and beat until well blended.
5

Beat in 2 cups water and cornmeal.
6

Sift flour, baking powder and salt into small bowl.
7

Add to cornmeal mixture and stir until just blended. So not over mix, batter will be lumpy.
8

Transfer batter to prepared pan.
9

Bake 35 minutes or until bread is golden brown and a toothpick inserted into center comes out clean.
10

Transfer dish to rack and cool cornbread slightly.
11

Serve warm or at room temperature.