Alfredo Sauce

4 ingredients
4 steps

Ingredients

  • 10 1/2 oz. real butter
  • 10 1/2 oz. Parmesan cheese
  • 1/4 tsp. pepper
  • 2 half-pt. containers whipping cream

Directions

  1. 1
    Melt butter, add cheese and pepper.
  2. 2
    Stir in whipping cream in double boiler.
  3. 3
    Remove from heat; whip for about 3 minutes. Portion out in servings of 5 ounces each.
  4. 4
    Unused portions may be frozen for future use.

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