Alfredo Sauce

Directions

1. 1
   Melt butter in a small saucepan over a low heat.
2. 2
   Off the heat add the cream, grated parmesan, white pepper and garlic powder.
3. 3
   Put back on the heat, and stir until ingredients are combined and cheese is melted.
4. 4
   Do not boil.
5. 5
   Add the mozzarella cheese, and stir until cheese is melted, and sauce is smooth.
6. 6
   Toss the cooked pasta and sauce together, and serve immediately.