Ali'S Dill Pickle Deviled Eggs

Directions

1. 1
   Boil eggs for approximately 20 minutes
2. 2
   Once eggs are hard, drain water and allow eggs to cool.
3. 3
   You may also let them sit in cold water for 15 minutes.
4. 4
   Peel eggs then cut them long wise.
5. 5
   Set hardened egg whites to the side.
6. 6
   Put egg yolks in a small to medium size mixing bowl.
7. 7
   Mash yolks with a fork.
8. 8
   Add mayonnaise, mustard, relish, and salt.
9. 9
   Stir until all ingredients are blended and a thick, creamy texture is achieved.
10. 10
    Take a small spoon (one that you eat with) and spoon a small mound of yolk mix into the hardened egg whites.
11. 11
    Once all of the yolk has been used, sprinkle paprika over the top of all eggs.
12. 12
    There you have it! Dill Pickled Deviled Eggs!